Reservations can be made by calling us at 604.269.8900 or by clicking the link below:



Do you have a question or feedback regarding our Food & Beverage offerings? Get in touch and let us help you with your next dining experience.

Call The Fireside

Brenin Nobleman
Fireside & Lounge Manager

Welcome back! The Fireside offers a variety of seating options with a more intimate dining space inside and a bright and casual patio area perfect for the summer outdoors. Fresh and contemporary the covered patio is air conditioned and a fabulous venue to socialize and entertain.

Hours of Operation

Thursday-Sunday Starting Jan 14, 2021
Lunch  | Thursday - Friday 11:45am - 2:00pm
Dinner | Thursday - Sunday 4:00pm - 10:00pm

Holiday Closure

The restaurant will resume regular hours of operation beginning on Thursday, January 14.


In an effort to ensure the health and safety of our valued members and staff, Club management has developed a comprehensive reopening plan based on the orders and guidelines of the Provincial Health Officer, WorkSafe BC, Vancouver Coastal Health and other related associations and governing bodies. As a result, protocols have been established for each facility that members and staff must become familiar with and adhere to at all times.

  • Maximum party size: 6 people per table
  • Tables are distanced 2 metres apart 

Read the COVID-19 Response Plan Protocols

The Fireside Menus

Happy Hour

Don't limit happy to an hour! The Fireside Restaurant is open for Happy Hour Thursday through Sunday, from 4:00pm - 6:00pm.

Make a Reservation

Reservations can also be made via the Club app or call 604-269-8900.

Sushi Specials

Let the good times roll! The Fireside is bringing back sushi specials for Thursday and Friday evenings, from 5:00pm - 9:00pm.

Make a Reservation

Reservations can also be made via the Club app or call 604-269-8900.

The Arbutus Club is an official Oceanwise partner
Oceanwise is a conservation program run by our city's own Vancouver Aquarium to promote sustainable seafood. The oceanwise program ensures that the remaining 10% of all large fish left in the ocean are caught in a sustainable way. When you eat seafood at the Club, you know it came from an ethical and sustainable source.