RESERVATIONS

Reservations can be made by calling us at 604.269.8900 or by clicking the link below:
 

 

CONTACT

Do you have a question or feedback regarding our Food & Beverage offerings? Get in touch and let us help you with your next dining experience.

Andrew Cornell
Director of Food & Beverage / Assistant General Manager  
604.266.7167
acornell@arbutusclub.com



Welcome back! The Fireside offers a variety of seating options with a more intimate dining space inside and a bright and casual patio area perfect for the summer outdoors. Fresh and contemporary the covered patio is air conditioned and a fabulous venue to socialize and entertain.

Hours of Operation

Monday-Tuesday Closed*
Wednesday-Sunday 3:00pm-9:00pm*
Daily Happy Hour 3:00pm-6:00pm*
* Beginning Wednesday, June 17

NEW HEALTH PROTOCOL

In an effort to ensure the health and safety of our valued members and staff, Club management has developed a comprehensive reopening plan based on the orders and guidelines of the Provincial Health Officer, WorkSafe BC, Vancouver Coastal Health and other related associations and governing bodies. As a result, protocols have been established for each facility that members and staff must become familiar with and adhere to at all times.

Read The Fireside Protocol



Menus



Father's Day in The Fireside

This Father's Day take Dad out for dinner. The Fireside Restaurant is open from 3-9pm on Sunday, June 21st offering a special 3 course menu of some of Dad's favourite dishes.

View the Father's Day Menu

  • Regular menu not available on this night. However, the Children’s menu will be available.
  • Maximum party size: 6 people per table
  • Tables are distanced 6' apart 
Click Here to Make a Reservation

Reservations can also be made via the club app or call The Fireside at 604-269-8900.


The Arbutus Club is an official Oceanwise partner
Oceanwise is a conservation program run by our city's own Vancouver Aquarium to promote sustainable seafood. The oceanwise program ensures that the remaining 10% of all large fishes left in the ocean are caught in a sustainable way. When you eat seafood at the Club, you know it came from an ethical and sustainable source.