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RESERVATIONS

Reservations can be made by calling us at 604.269.8900 or by clicking the link below:
 

 

CONTACT

Do you have a question or feedback regarding our Food & Beverage offerings? Get in touch and let us help you with your next dining experience.

Call The Fireside
604.269.8900

Brenin Nobleman
Fireside & Lounge Manager
604.269.8910
Email


Welcome back! The Fireside offers a variety of seating options with a more intimate dining space inside and a bright and casual patio area perfect for the summer outdoors. Fresh and contemporary the covered patio is air conditioned and a fabulous venue to socialize and entertain.

Hours of Operation

Monday, Tuesday & Wednesday Closed
Lunch  | Thursday & Friday 11:45am - 2:00pm
Dinner | Thursday - Sunday 4:00pm - 10:00pm

NEW HEALTH PROTOCOL

In an effort to ensure the health and safety of our valued members and staff, Club management has developed a comprehensive reopening plan based on the orders and guidelines of the Provincial Health Officer, WorkSafe BC, Vancouver Coastal Health and other related associations and governing bodies. As a result, protocols have been established for each facility that members and staff must become familiar with and adhere to at all times.

  • Maximum party size: 6 people per table
  • Tables are distanced 2 metres apart 


Read the COVID-19 Response Plan Protocols


The Fireside Menus

Happy Hour

Don't limit happy to an hour! The Fireside Restaurant is open for Happy Hour Thursday through Sunday, from 4:00pm - 6:00pm.

Make a Reservation

Reservations can also be made via the Club app or call 604-269-8900.

Sushi Specials

Let the good times roll! The Fireside is bringing back sushi specials for Thursday and Friday evenings, from 5:00pm - 9:00pm.

Make a Reservation

Reservations can also be made via the Club app or call 604-269-8900.

The Arbutus Club is an official Oceanwise partner
Oceanwise is a conservation program run by our city's own Vancouver Aquarium to promote sustainable seafood. The oceanwise program ensures that the remaining 10% of all large fish left in the ocean are caught in a sustainable way. When you eat seafood at the Club, you know it came from an ethical and sustainable source.