Member Login

CONTACT

Do you have a question or feedback regarding our Food & Beverage offerings? Get in touch and let us help you with your next dining experience.

Call The Lounge
604.269.8901

Brenin Nobleman
Fireside & Lounge Manager
604.269.8910
Email


Savour great food amongst great company. Located on the second floor between the Pool and the Main Rink, The Lounge features a robust menu with all your favourite comfort foods and big screen TV's to watch the big game. As the Club’s favourite adult gathering place, The Lounge will satisfy your appetite and nourish the sport enthusiast's soul.

Hours of Operation

As approved by The Arbutus Club Board of Directors, The Lounge renovation commenced on Tuesday, April 6 and is estimated to be completed after Labour Day weekend. 
 

Club Service Takeout Menu

We're excited to announce that The Fireside is offering a revised menu for Club Service delivered to the Rooftop Patio,  the Bistro Deck, or from the Chef To Go Portal on P1 of the parkade:

Club Service Takeout Menu

NEW HEALTH PROTOCOL

In an effort to ensure the health and safety of our valued members and staff, Club management has developed a comprehensive reopening plan based on the orders and guidelines of the Provincial Health Officer, WorkSafe BC, Vancouver Coastal Health and other related associations and governing bodies. As a result, protocols have been established for each facility that members and staff must become familiar with and adhere to at all times.

  • Maximum 6 people per table following BC guidelines: must be from the same household or core bubble
  • Guests are not permitted at this time, no exceptions
  • Tables are distanced 2 metres apart


Read the COVID-19 Response Plan Protocols


The Lounge Menus

*Only the Club Service Menu is available at this time


The Arbutus Club is an official Oceanwise partner
Oceanwise is a conservation program run by our city's own Vancouver Aquarium to promote sustainable seafood. The oceanwise program ensures that the remaining 10% of all large fish left in the ocean are caught in a sustainable way. When you eat seafood at the Club, you know it came from an ethical and sustainable source.