CONTACT

Questions?
Contact the Director of Food and Beverage, Don Robinson:

email

Call Club Reception
604.266.7166

Chef To Go is back!

Need dinner ideas? We have you covered. Chef To Go is the Club’s ready to eat, comfort food dinner service with touchless curbside pick up. 

DECEMBER

Chef To Go is here to help you with the holidays. Our Christmas Turkey and New Year's Eve bundles are sure to help you cut the hassle and enjoy more of the festivities. 

 
 

1. Order via the link below or on the Club mobile app


2. Pick up your bundle 

Pick up your order from the Chef To Go portal on P1 of the parkade on the pick-up date.

Drive into the parkade, continue to the back of the parkade, turn left, and visit the portal next to the club entrance stairs and elevator.
 


3. Enjoy at home

Chef To Go Calendar

Special Chef To Go

CHRISTMAS TURKEY BUNDLES

$249.00  |  Serves 6-8

MAIN DISH
One boneless, seasoned raw turkey breast & turkey thigh roast (approx. 3 kg)

VEGETABLE SIDES
Brussels sprouts & bacon, plus a seasonal vegetable medley

MORE SIDES
1 L of Chef's famous turkey gravy, house-made cranberry sauce, sage one & dried fruit stuffing, mashed potatoes, baguette, and herbed butter

DESSERT
Trifle, mini pastries, and shortbread cookies.

PLEASE NOTE: the turkey breast is raw and will require cooking. Instructions will be included.
 

ONLINE ORDERING

Opens at 11:00 am on Thursday, December 2


PICK-UP DATE

Thursday, December 23
12:00 pm - 3:00 pm
from the Chef To Go Portal on P1 of the Club parkade.


CHEF'S TURKEY GRAVY

Included in the bundle and will also be available to order on it's own for $10/litre.

Special Chef To Go

NEW YEAR'S EVE BUNDLE

$129.00  |  Serves 4

CAPRESE SALAD
Sliced vine-ripened tomatoes, roasted tomato, gem tomatoes, fresh mozzarella, balsamic, olive oil

CRISPY CAULIFLOWER
Truffle oil, Parmesan Reggiano

CRISPY CHICKEN WINGS
Hot sauce & honey garlic sauce (served on side)

BRAISED BEEF SHORT RIB
Red wine sauce

BBQ DUCK FRIED RICE WITH SHRIMP & PEAS

TRIPLE CHEESE MAC & CHEESE

DESSERT
Serge’s Chocolate Mousse
Chocolate Covered Strawberries
 

ONLINE ORDERING

Opens at 11:00 am on Thursday, December 2


PICK-UP DATE

Friday, December 31
4:30 pm - 6:00 pm
from the Chef To Go Portal on P1 of the Club parkade.