CONTACT

Questions?
Contact the Director of Food and Beverage, Don Robinson:

email

Call Club Reception
604.266.7166

Introducing Chef To Go

Need dinner ideas? We have you covered. Chef To Go is the Club’s new, ready to eat, comfort food dinners with touchless curbside pick up. 

JUNE: Chef To Go 7 nights a week available throughout the month with new daily features on Saturday & Prime Rib Night on Sunday. Also, don't miss out on the Father's Day bundles!

 

Every Night of the Week

2021 is all about taking time to savour the good things in life. Continuing through spring, Chef To go will be giving you the option of having a break from meal prep any day of the week! Skip the grocery run, skip the cooking, and simply enjoy. 

 

1. Order via the link below or on the Club mobile app

Order by 12 noon on Friday for Chef to Go on Sunday
Order in advance or in real-time day of up until 6:40pm Monday for Chef to Go on Monday
Order by 12 noon on Monday for Chef to Go on Tuesday & Wednesday
*Order a la carte from The Fireside menu after 4:00pm for Chef to Go on Thursday
*Order a la carte from The Fireside menu after 4:00pm for Chef to Go on Friday
Order by 12 noon on Friday for Chef to Go on Saturday


2. Pick up your bundle 

Pick up your order from the Chef To Go portal on P1 of the parkade from 4:30-7:00pm on the pick-up date.

Drive into the parkade, continue to the back of the parkade, turn left, and visit the portal next to the club entrance stairs and elevator.
 


3. Enjoy at home


Chef To Go Calendar

 

Tuesday, June 15

BIG SALAD NIGHT

$59.95  |  Serves 4

Thai Beef Salad: marinated grilled prime flat iron steak, crisp greens with napa cabbage, iceberg, cucumbers, tomatoes, carrots, radishes, red onions, sweet peppers,
Thai lemon grass-lime dressing, side-sweet chili green papaya salad,
side- warm vegetable spring rolls

Wednesday, June 16

THE NEW YORK DELICATESSEN

$59.95  |  Serves 4

New York style cheese pizza, mini pastrami sliders, potato Knishes, Waldorf salad,
kosher pickles, and for dessert, donuts

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

 

Thursday, June 17
&
Friday, June 18

A LA CARTE FROM THE FIRESIDE

Order for Pick-up! Choose your time and pick-up at the Chef To Go Portal on P1

 

Saturday, June 19

FIRESIDE FEATURES

Open Pan Roasted Halibut
Potato crusted, Spanish ratatouille, cheese crab beignets, orange basil hollandaise sauce

$34 per person

Australian Grilled Lamb Chops
Asparagus prosciutto wrap, carrots confit, brown butter potatoes, chermoula sauce

$36 per person

 

Sunday, June 20

FATHER'S DAY BBQ PACKAGE (Serves 4ppl)

Spend your Father’s Day chilling!
Everything is ready! All you have to do is the grilling!

Choose a Package:
Chef’s center cut Canadian Angus beef New York Steaks
(raw) 4-10-ounce | $150.00
or
Wild BC Sockeye Salmon Fillets
(raw) 4 – 8-ounce fillets boneless |  $130.00
or
Vegetarian’s Trio of Kebabs:
Moroccan veggie meatball, Greek portabello souvlaki, spiced paneer cheese  | $120.00
 
Each Package includes:
Lobster Mac & Cheese
(vegetarian -three cheese available) Ready to heat & eat!
 
Potato salad & Fireside Caesar salad
 
Dessert
Summer Smores Trifle
layered with chocolate brownie, chantilly custard, toasted marshmallow, graham crackers, shaved chocolate
 
Pick-up on Sunday, June 20 from 11am -2pm

Sunday, June 20

PRIME RIB NIGHT

$30.00 per person

Slow roasted CAB prime rib (8 oz), small classic Caesar salad,  Yorkshire pudding, au jus mashed potatoes, and seasonal vegetables.

Note: full Fireside takeout menu is also available on this night for pre-orders or ala carte.

Monday, June 21

FISH & CHIPS FAMILY PACK
AND FIRESIDE DRIVE THRU

$50.00  |  SERVES 4

Order in advance, or real time Monday nights on the Arbutus club app, twenty minutes later, it’s mealtime! Drive through pick-up at the Chef to Go Portal on P1 when your order is ready. 

Six pieces of crispy battered cod, two large fries, coleslaw, tartar sauce, lemon *Add an extra piece of cod $5

 

Tuesday, June 22

BIG SALAD NIGHT

$59.95  |  Serves 4

Grilled Chicken Ceasar Salad “Caprese”: Tuscan spiced chicken breast,
beef steak tomatoes, grilled radicchio, fresh mozzarella, fresh basil, romaine hearts, Caesar dressing, Italian pasta salad, fresh focaccia bread

Wednesday, June 23

BURGER SHAKE-SHACK

$59.95  |  Serves 4

(A chef-to-go member favourite! Easy peasy!)

Build your own burger ingredients, ready to go:
(4) 6oz charbroiled cheeseburgers (vegetarian option available), Brioche buns, lettuce, tomato, pickles, red onion & burger sauce, garlic potato wedges, Caesar salad, and for dessert, mini milkshakes


OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

 

Thursday, June 24
&
Friday, June 25

A LA CARTE FROM THE FIRESIDE

Order for Pick-up! Choose your time and pick-up at the Chef To Go Portal on P1

 

Saturday, June 26

FIRESIDE FEATURES

Fresh Halibut
green beans, olives, roasted tomatoes, roasted onion jus, potato truffle tots

$30 per person

Slow Roasted Cornish Hen
spiced crispy celery roots, butter broccolini, whipped potatoes, red wine gastrique

$26 per person

Sunday, June 27

PRIME RIB NIGHT

$30.00 per person

Slow roasted CAB prime rib (8 oz), small classic Caesar salad,  Yorkshire pudding, au jus mashed potatoes, and seasonal vegetables.

Note: full Fireside takeout menu is also available on this night for pre-orders or ala carte.

Monday, June 28

FISH & CHIPS FAMILY PACK
AND FIRESIDE DRIVE THRU

$50.00  |  SERVES 4

Order in advance, or real time Monday nights on the Arbutus club app, twenty minutes later, it’s mealtime! Drive through pick-up at the Chef to Go Portal on P1 when your order is ready. 

Six pieces of crispy battered cod, two large fries, coleslaw, tartar sauce, lemon *Add an extra piece of cod $5

 

Tuesday, June 29

BIG SALAD NIGHT

$59.95  |  Serves 4

Shrimp & Avocado Salad: butter leaf lettuce mixed greens, crudité vegetables,
baby shrimp, fresh avocado, brandy dressing, side- sweet potato fries, chipotle mayo,
side- asiago crostinis with olive tapenade  

Wednesday, June 30

TAIWANESE NIGHT MARKET

$59.95  |  Serves 4

Bao buns with pork belly, beef noodles, bok choy with shrimp & mushrooms,
spicy cucumber salad, and for dessert, ice cream burritos

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

ORDER DETAILS

Order by 6:40pm on Monday for Monday's Chef to Go
Order by 12 noon on Monday for Tuesday & Wednesday's Chef to Go
Order by 12 noon on Tuesday for Thursday's Chef to Go
Order by 12 noon on Wednesday for Friday's Chef to Go
Order by 12 noon on Friday for Chef to Go on Saturday & Sunday

Pick up: From the Chef to Go portal on P1 at 4:30 - 7:00 pm on designated day
Order Deadline: Bundle quantities are limited