MAY: Chef To Go 7 nights a week available throughout the month with new daily features on Saturday & Sunday. Also, don't miss out on the Mother's Day bundles!

Every Night of the Week

2021 is all about taking time to savour the good things in life. Continuing through spring, Chef To go will be giving you the option of having a break from meal prep any day of the week! Skip the grocery run, skip the cooking, and simply enjoy. 

1. Order via the link below or on the Club mobile app

2. Pick up your bundle 

3. Enjoy at home

Friday, May 7

TE MANA LAMB DATE NIGHT

$99.95  |  Serves 2

New Zealand’s Te Mana Lamb “the Wagyu of Lamb” grilled lamb sirloin grainy mustard, balsamic and maple marinated, lamb jus Potato terrine, stuffed zucchini, baby carrots, scallop & lobster spring roll. For dessert, fresh fruit pavlova.

Saturday, May 8

FIRESIDE FEATURES

Fresh Pacific halibut, pea mint puree, scallop & lobster spring roll, with warm tomato, green bean, olive & basil salad.

$34 per person

Pan seared 10oz Sakura pork chop, cider cream sauce, caramelized apples, baby broccoli, and roasted baby potatoes. 

$24 per person.

Sunday, May 9

PRIME RIB NIGHT

$30.00 per person

Slow roasted CAB prime rib (8 oz), small classic Caesar salad,  Yorkshire pudding, au jus mashed potatoes, and seasonal vegetables.

Note: full Fireside takeout menu is also available on this night for pre-orders or ala carte.

Sunday, May 9

MOTHER'S DAY BRUNCH - SOLD OUT

Fresh orange juice, fresh seasonal fruit & berries, lemon scones, smoked salmon & candied salmon with baby arugula, red onion, cream cheese, capers, & crostini. Also served with shrimp cocktail, California rolls (2), Liege waffles, whipped cream, strawberries, classic eggs benedict (4), baby Yukon gold potato hash browns,
and bacon & turkey sausages. For dessert a platter containing an assortment of cakes & mini pastries.

Sunday, May 9

MOTHER'S DAY DINNER - SOLD OUT

Fireside Caesar Salad
butter croutons, asiago cheese, Caesar dressing
 
Grilled Vegetable Salad “Caprice”
assorted grilled veggies, artichokes,
fresh tomatoes, baby bocconcini, fresh basil
 
Butternut Squash Ravioli
Wilted kale, parmesan and pumpkin seeds
 
Marinated & Grilled Cornish Game Hen (2)
Wild rice & mushroom stuffing
 
Seafood Medley
salmon, ling cod, prawns, scallops, lobster sauce
 
Jasmine Rice
 
Tuscan Roasted Potatoes
  
Dessert
Chef’s assortment of cakes & mini pastries
 
Sushi Special
Add a fresh sushi platter $40 - 5 rolls (regular price $50)
(Real crab California roll, spicy tuna, caterpillar roll, salmon & avocado, cucumber)

Monday, May 10

FISH & CHIPS FAMILY PACK
AND FIRESIDE DRIVE THRU

$50.00  |  SERVES 4

Order in advance, or real time Monday nights on the Arbutus club app, twenty minutes later, it’s mealtime! Drive through pick-up at the Chef to Go Portal on P1 when your order is ready. 

Six pieces of crispy battered cod, two large fries, coleslaw, tartar sauce, lemon *Add an extra piece of cod $5

Tuesday, May 11

BIG SALAD NIGHT

$59.95  |  Serves 4

MEDITERRANEAN SALMON TRIO SALAD 
Poached wild salmon, smoked salmon, candied salmon, butterleaf lettuce, quinoa, golden beets, tomatoes, cucumber, feta cheese, olives, and honey lime dressing. Comes with 1L minestrone soup and focaccia.

Wednesday, May 12

TOURING PORTUGAL

$69.95  |  Serves 4

Piri Piri whole roasted chicken, spiced rice, nugget potatoes with smoked paprika,  garden salad with red onion and olives, grilled flatbread, and for dessert, Portuguese custard tarts.

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Thursday, May 13

BURGER ALL THAT & CHIPS

Only $12 per order

Loaded Kobe beef cheeseburger, with side salad, and a bag of potato chips.

Veggie burgers are also available on request to Don Robinson. 

Friday, May 14

SEAFOOD DATE NIGHT

$99.95  |  Serves 2

Glazed miso-sake sablefish, tempura prawns, ponzu broth, asparagus, wilted spinach, butternut squash, sushi rice cake, French demi baguette, fresh herb butter, and for dessert, Japanese cheesecake with fresh fruit & berries.

Saturday, May 15

FIRESIDE FEATURES

Fresh Pacific halibut with grainy mustard crust, Dungeness crab bisque, potato chive beignets, asparagus, butternut squash, roasted red pepper and avocado salsa.

$34 per person

Smoked braised pork belly, Grilled lobster tail, baby broccoli, roasted carrots, creamy potato and sweet potato mash.

$34 per person

Sunday, May 16

PRIME RIB NIGHT

$30.00 per person

Slow roasted CAB prime rib (8 oz), small classic Caesar salad,  Yorkshire pudding, au jus mashed potatoes, and seasonal vegetables.

Note: full Fireside takeout menu is also available on this night for pre-orders or ala carte.

Monday, May 17

FISH & CHIPS FAMILY PACK
AND FIRESIDE DRIVE THRU

$50.00  |  SERVES 4

Order in advance, or real time Monday nights on the Arbutus club app, twenty minutes later, it’s mealtime! Drive through pick-up at the Chef to Go Portal on P1 when your order is ready. 

Six pieces of crispy battered cod, two large fries, coleslaw, tartar sauce, lemon *Add an extra piece of cod $5

Tuesday, May 18

BIG SALAD NIGHT

$59.95  |  Serves 4

Grilled & chilled spiced chicken breast (5oz), greens, tomato, cheddar, bacon, boiled eggs, scallions, fresh avocado, vinaigrette dressing (Qualicum crumble blue cheese on the side). Comes with 1L roasted butternut squash soup and a mini baguette.

Wednesday, May 19

TASTE OF JAPAN

$69.95  |  Serves 4

Beef Sukiyaki with shirataki, leeks and tofu, steamed rice. Served with Sunomono salad, mango crab roll, avocado roll, and for dessert, Japanese cheesecake.

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Thursday, May 20

VIENNA

$59.95  |  Serves 4

Weiner schnitzel cordon bleu, spätzle with cabbage, roasted carrots and asparagus. Served with green salad with celery roots, radish, cucumbers & dill. For dessert an apple strudel.

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Friday, May 21

SURF & TURF DATE NIGHT

$99.95  |  Serves 2

California cut New York Steaks (grilled to medium rare), red wine demi-glace, anchovy chive butter. Served with sauteed garlic jumbo prawns, grilled vegetable salad with feta & balsamic, zucchini, asparagus, peppers and button mushrooms, roasted fingerling potatoes, French demi baguette, and fresh herb butter. For dessert, chocolate profiteroles, Grand Marnier cream, and friandises.

Saturday, May 22

FIRESIDE FEATURES

Miso-sake marinated halibut filet, pan roasted, French lentils, smoked bacon, peas & prawns, tomato mimosas, and dill butter sauce.

$34 per person

Boneless duck breast roasted à l’orange, honey roasted medley of vegetables, steak potato truffle fries, and burnt orange gastrique.

$28 per person

Sunday, May 23

PRIME RIB NIGHT

$30.00 per person

Slow roasted CAB prime rib (8 oz), small classic Caesar salad,  Yorkshire pudding, au jus mashed potatoes, and seasonal vegetables.

Note: full Fireside takeout menu is also available on this night for pre-orders or ala carte.

Monday, May 24

FISH & CHIPS FAMILY PACK
AND FIRESIDE DRIVE THRU

$50.00  |  SERVES 4

Order in advance, or real time Monday nights on the Arbutus club app, twenty minutes later, it’s mealtime! Drive through pick-up at the Chef to Go Portal on P1 when your order is ready. 

Six pieces of crispy battered cod, two large fries, coleslaw, tartar sauce, lemon *Add an extra piece of cod $5

Tuesday, May 25

BIG SALAD NIGHT

$59.95  |  Serves 4

Tex-Mex Chicken Salad: spiced grilled chicken breast, mixed greens, tomatoes, fresh avocado, roasted peppers, grated cheddar, crispy tortilla hickory sticks, salsa, sour cream, roasted garlic & lime vinaigrette, cool Gazpacho soup and mini baguette. 

Wednesday, May 26

PICNIC IN THE PARK

$69.95  |  Serves 4
(includes paper plates & cutlery)

Warm grilled chicken baguette with bacon, brie, roasted tomato, potato salad, macaroni salad, fresh cut watermelon, potato chips, salted caramel cookies, and iced tea. 

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Thursday, May 27

CAROLINA BBQ

$69.95  |  Serves 4

Slow braised BBQ pork ribs, coleslaw, BBQ potatoes, loaded corn bread, pecan pie

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Friday, May 28

FRESH PACIFIC HALIBUT

$99.95  |  Serves 2

Smoked salmon & potato crusted Halibut Dungeness crab cake, arugula and basil aioli,   warm grilled vegetable salad with goat cheese crumble, balsamic glaze butternut squash ravioli, sage butter sauce, French demi baguette, garlic anchovy butter. For dessert: flourless chocolate cake, Chantilly cream, fresh berries

Saturday, May 29

FIRESIDE FEATURES

Lobster-Truffle Mac & Cheese
butter poached lobster tail, creamy truffle mac & cheese, baby broccoli 

$30 per person

Grilled Filet Mignon
Bacon wrapped, green peppercorn cognac sauce, potato terrine, asparagus 

$34 per person

Sunday, May 30

PRIME RIB NIGHT

$30.00 per person

Slow roasted CAB prime rib (8 oz), small classic Caesar salad,  Yorkshire pudding, au jus mashed potatoes, and seasonal vegetables.

Note: full Fireside takeout menu is also available on this night for pre-orders or ala carte.

Monday, May 31

FISH & CHIPS FAMILY PACK
AND FIRESIDE DRIVE THRU

$50.00  |  SERVES 4

Order in advance, or real time Monday nights on the Arbutus club app, twenty minutes later, it’s mealtime! Drive through pick-up at the Chef to Go Portal on P1 when your order is ready. 

Six pieces of crispy battered cod, two large fries, coleslaw, tartar sauce, lemon *Add an extra piece of cod $5

ORDER DETAILS

Order by 6:40pm on Monday for Monday's Chef to Go
Order by 12 noon on Monday for Tuesday & Wednesday's Chef to Go
Order by 12 noon on Tuesday for Thursday's Chef to Go
Order by 12 noon on Wednesday for Friday's Chef to Go
Order by 12 noon on Friday for Chef to Go on Saturday & Sunday

Pick up: From the Chef to Go portal on P1 at 4:30 - 7:00 pm on designated day
Order Deadline: Bundle quantities are limited