CONTACT

Questions?
Contact the Director of Food and Beverage, Don Robinson:

email

Call Club Reception
604.266.7166

 

CHEF TO GO IS BACK FOR FALL

After a brief break, Chef to Go is back in business and we're taking you around the world every week.

New for this fall, we are introducing our Frequent Tryer program, so the more you order, the more benefits you get. Now that’s First Class!

Need dinner ideas? We have you covered.

Chef To Go has returned with new offerings that will be sure to tantalize your taste buds. Chef To Go is the Club’s ready to eat, comfort food dinner service with touchless curbside pick up. 

 

1. Order via the link below or on the Club mobile app


2. Pick up your order 

Pick up your order from the Chef To Go portal on P1 of the parkade on the pick-up date.

Drive into the parkade, continue to the back of the parkade, turn left, and visit the portal next to the club entrance stairs and elevator.
 


3. Enjoy at home



Chef To Go Calendar

Tuesday, September 27

TASTE OF THAILAND

79.95  |  Serves 4

Chicken Red Thai Curry, pineapple fried rice, spicy green beans & tofu, shrimp salad, and freshly baked cookies for dessert.

Order

Wednesday, September 28

WEDNESDAY'S GREEK NIGHT

79.95  |  Serves 4

Chicken Souvlaki, rice pilaf, roasted potatoes, Greek salad, pita bread, and tzatziki.

Order

Thursday, September 29

LAST BACKYARD BBQ

79.95  |  Serves 4

BBQ baby back ribs & chicken, Hawaiian macaroni salad, coleslaw, spiced potato wedges, and fresh watermelon for dessert.

Order

Wednesday, October 5

KOREAN FRIED CHICKEN

79.95  |  Serves 4

Crispy fried boneless chicken thighs, Kimchee fried rice, Asian slaw, spicy cucumbers, and mini donuts for dessert.


Order

Thursday, October 6

WEST COAST FLAIR

79.95  |  Serves 4

Salmon Wellington (wild salmon, smoked salmon, mushrooms in phyllo pastry), seven grain rice, Autumn vegetable medley, and brownies for dessert.


Order

Thanksgiving Sunday, October 9

OCTOBER THANKSGIVING CTG

249.00  |  Serves 6-8

One boneless seasoned raw turkey breast & thigh roast (approx. 3 Kg), 1 Liter, Chef’s turkey gravy, sage, onion and dried fruit stuffing, roasted baby potatoes , brussel sprout, butternut squash & cauliflower au gratin, house-made cranberry, orange sauce, baguette, butter. For dessert: white chocolate pumpkin profiterole, caramel carrot cake, and chocolate terrine.  

Pick up at your chosen time from the Chef to Go portal on
Sunday, October 9 from 10:00am to 12:00 pm
Order cut-off date is Tuesday, October 4 at 12:00 pm (no late orders)


Order



Pick Up to Take Out

The Lounge menu is available for ordering seven nights per week as well as The Fireside menu Thursday to Sunday nights from 4:00 pm onwards.