CONTACT

Questions?
Contact the Director of Food and Beverage, Don Robinson:

email

Call Club Reception
604.266.7166

Chef To Go is back!

Need dinner ideas? We have you covered. Chef To Go is the Club’s ready to eat, comfort food dinner service with touchless curbside pick up. 

SEPTEMBER: Chef To Go returns with bundles available for dinner every Monday, Tuesday, Wednesday and Thursday. 

*Please note: Chef to Go portal on P1 will open on Monday, September 13, 2021
 
 

1. Order via the link below or on the Club mobile app

Order by 6:40pm on Monday for Monday's Chef to Go
Order by 12 noon on Monday for Tuesday & Wednesday's Chef to Go
Order by 12 noon on Tuesday for Thursday's Chef to Go
*Order a la carte from The Fireside menu after 4:00pm on Thursday, Friday, Sat & Sun
*Order a la carte from The Lounge menu after 4:30pm, 7 nights a week!


2. Pick up your bundle 

Pick up your order from the Chef To Go portal on P1 of the parkade from 4:30-7:00pm on the pick-up date.

Drive into the parkade, continue to the back of the parkade, turn left, and visit the portal next to the club entrance stairs and elevator.
 


3. Enjoy at home


Chef To Go Calendar

Wednesday, September 22

TASTE OF SPAIN

$69.95  |  Serves 4

Chicken & Shrimp Paella, chorizo and fresh clams, potatoes bravas, green salad with olives, tomatoes, cucumbers, capers, olive oil, garlic and lemon, crusty bread, and for dessert: churros  

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

The Lounge Menu is also available for online ordering and pick-up.

Thursday, September 23

GREEK NIGHT

$69.95  |  Serves 4

Chicken Souvlaki, rice pilaf, roasted potatoes, Greek salad, pita bread, tzatziki   

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

The Lounge & The Fireside Menus are also available for online ordering and pick-up.

Monday, September 27

FISH & CHIPS FAMILY PACK

$54.95  |  Serves 4

Order in real time Monday nights on the Arbutus club app, twenty minutes later its mealtime.

The Lounge Menu is also available for online ordering and pick-up.

Drive through pick-up at the Chef to Go Portal on P1, your order is ready. 

Tuesday, September 28

BIG SALAD NIGHT

$69.95  |  Serves 4

Cobb salad: grilled & chilled spiced chicken breast (5oz), greens, tomato, cheddar, bacon, boiled eggs, scallions, fresh avocado, vinaigrette dressing, Qualicum crumble blue cheese on the side, 1 L roasted butternut squash soup, baguette, and for dessert: mini cookies 

The Lounge Menu is also available for online ordering and pick-up.

Wednesday, September 29

VIVE LA FRANCE

$69.95  |  Serves 4

Beef Bourguignonne, braised beef ragout with bacon, mushrooms and root vegetables,
whipped potatoes, green salad, French baguette, and for dessert: Cookies

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

The Lounge Menu is also available for online ordering and pick-up.

Thursday, September 30

FRIED CHICKEN "PARM" NIGHT

$69.95  |  Serves 4

Chicken breast parmesan, fresh mozzarella, tomato sauce, tortellini alla panna, caesar salad, and for dessert: Cookies

OPTIONAL ADD ON 
Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

The Lounge & The Fireside Menus are also available for online ordering and pick-up.

Sunday, October 10

Chef To Go Special Event

THANKSIVING DINNER

$199.00   |   Serves 6-8

We are offering Arbutus Club members a stress-free Thanksgiving all-in dinner packed with passion and flavor from your culinary team. You can pick up your bundle at the Chef to Go portal on P1, where your fully prepared turkey dinner with all the fixing’s will be ready at your selected pickup time to take home to heat and eat!

One boneless seasoned raw turkey breast & thigh roast (approx. 3 kg), 1 litre Chef’s turkey gravy, sage, onion and dried fruit stuffing, roasted baby potatoes, Brussels sprout, butternut squash & cauliflower au gratin, house-made cranberry Orange Sauce, Chantilly cream, berry sauce, baguette, butter, and for dessert, white chocolate pumpkin cheesecake.

PLEASE NOTE: turkey breast and thigh are raw, requiring to be fully cooked. Directions will be included in the bundle. All other items just need to be reheated.

Online ordering opens at 11:00am on Thursday, September 23 and closes at noon Tuesday, October 5Pickup at the Chef To Go portal on Sunday, October 10 from 10:00am to 1:00pm.

Click Here to Order

ORDER DETAILS

Order by 6:40pm on Monday for Monday's Chef to Go
Order by 12 noon on Monday for Tuesday & Wednesday's Chef to Go
Order by 12 noon on Tuesday for Thursday's Chef to Go
*Order a la carte from The Fireside menu after 4:00pm on Thursday, Friday, Sat & Sun
*Order a la carte from The Lounge menu after 4:30pm, 7 nights a week!

Pick up: From the Chef to Go portal on P1 at 4:30 - 7:00 pm on designated day