CONTACT

Questions?
Contact the Director of Food and Beverage, Don Robinson:

email

Call Club Reception
604.266.7166

Introducing Chef To Go

Need dinner ideas? We have you covered. Chef To Go is the Club’s new, ready to eat, comfort food dinners with touchless curbside pick up. 

JANUARY: Chef To Go 5 nights a week!

 

Every Week Night Beginning in January!

2021 is all about taking time to savour the good things in life. Beginning in January, Chef To go will be giving you the option of having a break from meal prep any week night! Skip the grocery run, skip the cooking, and simply enjoy. 

 

1. Order via the link below or on the Club mobile app

Order by 12 noon on Monday for Chef to Go on Mon, Tues & Wed
Order by 12 noon on Tuesday for Chef to Go on Thursday
Order by 12 noon on Wednesday for Chef to Go on Friday


2. Pick up your bundle 

Pick up your order from the Chef To Go portal on P1 of the parkade from 4:30-7:00pm on the pick-up date.

Drive into the parkade, continue to the back of the parkade, turn left, and visit the portal next to the club entrance stairs and elevator.
 


3. Enjoy at home


Chef To Go Calendar

Thursday, January 14

TUSCAN NIGHT

$69.95  |  Serves 4

Herb & Lemon Roasted Chicken Breast
Stuffed with Roasted Tomato and Mozzarella 
Mediterranean Roasted Vegetables 
Garlic Roasted Potatoes
Caesar Salad
Jumbo Chocolate Chip Cookies (4)

Friday, January 15

AUSSIE DATE NIGHT

$99.95  Per Couple

Grilled Lamb Rack Chops, Garlic Rosemary Jus
Prawns on the Barbie 
Wild Mushroom Risotto
Grilled Vegetables with Goat Cheese Crumble 
Australian Damper Bread
Pavlova with Fresh Fruit and Berries 

Monday, January 18

DINER'S CHOICE

The Fireside Menu

Order off the Lounge/Fireside menu and pick up at the Chef To Go portal. Guarantee your order and time before 12 noon day of and we will guarantee the freshness and quality.

OPTIONAL ADD ON
Cheese or Pepperoni pizza for $20 from the Bistro 

Tuesday, January 19

BIG SALAD NIGHT

$59.95 | Serves 4

Mediterranean Salmon Salad
Poached & Chilled Wild Salmon Fillet (4oz) 
Butterleaf Lettuce, Quinoa, Golden Beets, Tomatoes, Cucumber, 
Feta Cheese, Olives, Honey Lime Dressing 
Comes with 1L Cream of Mushroom Soup
Focaccia 
*Note: à la carte menu will be available for add-ons and sides

Wednesday, January 20

GREEK NIGHT

$59.95 | Serves 4

Chicken Souvlaki 
Rice Pilaf 
Roasted Potatoes 
Greek Salad
Pita Bread
Tzatziki

Thursday, January 21

VIVE LA FRANCE

$69.95 | Serves 4

Beef Bourguignonne
Braised Beef Ragout with bacon, mushrooms and root vegetables
Whipped Potatoes
Green Salad
French Baguette
Banana Cream Pie
*Vegetarian Selection Available

Friday, January 22

EARTH & SEA DUO DATE NIGHT

$99.95 Per Couple

Braised Beef Short Rib, red wine sauce
Grilled Steelhead Salmon, lobster bisque  
Braised red cabbage, butternut squash, carrots, asparagus
Potato Au Gratin
French Baguette
Lemon Meringue Tart  

 

Monday, January 25

DINER'S CHOICE

The Fireside Menu

Order off the Lounge/Fireside menu and pick up at the Chef To Go portal. Guarantee your order and time before 12 noon day of and we will guarantee the freshness and quality.

OPTIONAL ADD ON
Cheese or Pepperoni pizza for $20 from the Bistro 

Tuesday, January 26

BIG SALAD NIGHT

$59.95  |  Serves 4

THAI CHICKEN BUDDHA BOWL
Thai Spiced Grilled Chicken Breast (Chilled) 
Kale, Edamame, Red Cabbage, Cucumbers, Green Onion,
Shredded Carrot, Roasted Sweet Potato, Sesame Seeds, Thai Soy Dressing  
Comes with 1 L Carrot, Orange & Ginger Soup  
French Baguette

Wednesday, January 27

PASTA NIGHT

$59.95  |  Serves 4

Baked Cheese Ravioli in Tomato Sauce and Cheese  
Penne Pesto Alfredo  
Meatballs in Marinara Sauce
Salad Greens with Tomato, Red Onions, Italian Vinaigrette

*Vegetarian Option Available

Thursday, January 28

KOREAN FRIED CHICKEN

$59.95  |  Serves 4

Crispy Fried Boneless Chicken Thighs
*Vegetarian Option Available
Kimchee Fried Rice 
Asian Slaw 
Spicy Cucumbers  

Friday, January 29

SEAFOOD DATE NIGHT

$99.95  Per Couple

Glazed Miso-Sake Sablefish 
Seared Scallops  
Smoked Tomato Jus  
Roasted Fennel, Shitake Mushrooms, Baby Carrots 
Turmeric Ginger Basmati Rice  
French Demi Baguette, Fresh Herb Butter 

ORDER DETAILS

Order Online: By 12 noon on Monday for Chef to Go on Mon, Tues & Wed
Order Online: By 12 noon on Tuesday for Chef to Go on Thursday
Order Online: By 12 noon on Wednesday for Chef to Go on Friday
Pick up: From the Chef to Go portal on P1 at 4:30 - 7:00 pm on designated day
Order Deadline: Bundle quantities are limited