APRIL: Chef To Go 7 nights a week available throughout the month with new daily features on Saturday & Sunday.

Every Night in April

2021 is all about taking time to savour the good things in life. Continuing through April, Chef To go will be giving you the option of having a break from meal prep any day of the week! Skip the grocery run, skip the cooking, and simply enjoy. 

1. Order via the link below or on the Club mobile app

2. Pick up your bundle 

3. Enjoy at home

Wednesday, April 14

TASTE OF INDIA

$59.95  |  Serves 4

Tandoori chicken kebabs, Indian basmati rice, vegetable samosas, chickpea & tomato salsa, naan bread, and for desser, cookies.

OPTIONAL ADD ON 
*NEW* Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Thursday, April 15

CHARBROILED BURGER ALL THAT & A BAG OF CHIPS

$12 per order

loaded Kobe beef cheeseburger with side salad and a bag of potato chips. Order as many as you like! Veggie Burgers! Available as well on request to Don Robinson

POWER OUTAGE AT THE CLUB
They can cut the power, close down our kitchens but that doesn’t stop us! Pick-up for tonight is open from 6pm - 7:30pm

Friday, April 16

COASTAL DATE NIGHT

$99.95  |  Serves 2

Pacific halibut, fiddle head & crab sauce, steamed honey mussels & clams, leeks, garlic & white wine, roasted baby potatoes, asparagus, grilled peppers, baby squash, and for dessert, lemon meringue tart, berry coulis, chocolate strawberry.

Saturday, April 17

FIRESIDE FEATURES

Fresh Pacific Halibut, seafood risotto, (shrimp, crab, chopped scallop) fennel ratatouille, asparagus, smoke tomato jus

$34 per person

New Zealand Te Mana Lamb Sirloin, fingerling potato crush with anchovy-chive butter fennel ratatouille, asparagus, rosemary jus

$29 per person

Sunday, April 18

PRIME RIB NIGHT

$30.00 per person

Slow roasted CAB prime rib (8 oz), small classic Caesar salad,  Yorkshire pudding, au jus mashed potatoes, and seasonal vegetables.

Note: full Fireside takeout menu is also available on this night for pre-orders or ala carte.

Monday, April 19

FISH & CHIPS FAMILY PACK
AND FIRESIDE DRIVE THRU

$50.00  |  SERVES 4

Order in advance, or real time Monday nights on the Arbutus club app, twenty minutes later, it’s mealtime! Drive through pick-up at the Chef to Go Portal on P1 when your order is ready. 

Six pieces of crispy battered cod, two large fries, coleslaw, tartar sauce, lemon *Add an extra piece of cod $5

Tuesday, April 20

BIG SALAD NIGHT

$59.95  |  Serves 4

Asian Seafood Salad: smoked salmon, shrimp, seared tuna,
Asian mixed greens, shaved fennel, avocado, red onion, pickled cucumber, pea shoots
soy dressing, served with chicken noodle soup with ginger and turmeric  

Wednesday, April 21

FRENCH CONNECTION

$69.95  |  SERVES 4

Chicken cordon bleu, Vichy carrots, peas a la Parisienne, creamy mashed potatoes,
garden salad, and for dessert: crème caramel

OPTIONAL ADD ON 
*NEW* Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Thursday, April 22

WEST COAST NIGHT

$59.95  |  Serves 4

Spinach salad, baked wild salmon, steamed rice, bannock, and for dessert: Nanaimo bars  

OPTIONAL ADD ON 
*NEW* Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Friday, April 23

SURF & TURF NIGHT

$99.95  |  Serves 2

Filet mignon bacon wrap, wild mushroom sauce, Alaskan crab leg, lemon dill butter sauce, cauliflower mimosa, spinach, sweet potato cannelloni, and for dessert: 
apple tart tatin, toffee sauce, chantilly cream

Saturday, April 24

FIRESIDE FEATURES

Fresh Pacific Halibut, smoked salmon gift wrapped, Boursin cheese & chive sauce, fresh asparagus, grilled tomato, roasted coriander carrots, fingerling potatoes

$34 per person

Grilled Canadian Angus Beef Tenderloin, sauteed wild prawns, roasted broccolini, grilled tomato, roasted coriander carrots, fingerling potatoes, red wine sauce

$36 per person

Sunday, April 25

PRIME RIB NIGHT

$30.00 per person

Slow roasted CAB prime rib (8 oz), small classic Caesar salad,  Yorkshire pudding, au jus mashed potatoes, and seasonal vegetables.

Note: full Fireside takeout menu is also available on this night for pre-orders or ala carte.

Monday, April 26

FISH & CHIPS FAMILY PACK
AND FIRESIDE DRIVE THRU

$50.00  |  SERVES 4

Order in advance, or real time Monday nights on the Arbutus club app, twenty minutes later, it’s mealtime! Drive through pick-up at the Chef to Go Portal on P1 when your order is ready. 

Six pieces of crispy battered cod, two large fries, coleslaw, tartar sauce, lemon *Add an extra piece of cod $5

Tuesday, April 27

BIG SALAD NIGHT

$59.95  |  Serves 4

 Seafood Chop Salad: poached salmon & shrimp, boiled egg, avocado, tomatoes, cucumbers, radish sprouts, pickled onions, urban mixed greens, grainy mustard dressing. Comes with 1L tomato basil bisque and French baguette  

Wednesday, April 28

NEW ORLEANS NIGHT

$69.95  |  Serves 4

Chicken jambalaya, andouille sausage, red beans and rice, cajun shrimp salad, and for dessert: mini beignets 

OPTIONAL ADD ON 
*NEW* Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Thursday, April 29

TASTE OF ENGLAND - SUNDAY ROAST

$69.95  |  Serves 4

Classic beef pot roast and gravy, roasted potatoes, vegetable pot pie, garden salad, and for dessert: English trifle 

OPTIONAL ADD ON 
*NEW* Family Essentials Produce Bundle $65
Make your week even more convenient, add a box of fresh produce! Includes an assortment of fresh vegetables and fruits.

Friday, April 30

VENISON DATE NIGHT

$99.95  |  Serves 2

Venison rack cut chateaubriand style, béarnaise & red wine sauce, bacon scallops wrap brochette, charred lemon, vegetable cassoulet-cannellini beans, roasted vegetables, mushrooms, potatoes, and for dessert: triple chocolate cheesecake, ginger honey tuille, berries, coulis

ORDER DETAILS

Order by 6:40pm on Monday for Monday's Chef to Go
Order by 12 noon on Monday for Tuesday & Wednesday's Chef to Go
Order by 12 noon on Tuesday for Thursday's Chef to Go
Order by 12 noon on Wednesday for Friday's Chef to Go
Order by 12 noon on Friday for Chef to Go on Saturday & Sunday

Pick up: From the Chef to Go portal on P1 at 4:30 - 7:00 pm on designated day
Order Deadline: Bundle quantities are limited